The food franchise has become a favourite option of business because of the active development of the QSR (Quick Service Restaurant) industry in India and changing food consumption trends. To all those who want to jump into the food and beverage franchise business but cannot invest much money into it, there is a profitable and relatively safe decision in the form of food franchises under 10 lakhs rupees.
What is a Food Franchise & How Does It Work in India?
A food franchise is an agreement within law whereby a food franchisor (brand owner) grants an individual (franchisee) a right to use the brand name to sell the food and services. The franchisee, in turn, makes a franchise fee payment and accepts standards of the brand. Do you know the food franchise model has turned out to be mainstream in India, particularly in the expanding urbanization, middle-income populace, and attraction to standardized food outlets.
Why Choose a Food Franchise Under ₹10 Lakhs?
- Growing Demand
Of course the food delivery and dines-in business in India is booming. Consumers simply enjoy convenience and brand experiences whether it is a cup of tea or a little snack.
- Low Risk, High Reward
Franchises are founded on an established framework that has passed the test of time, and this minimizes the chances of failure as opposed to establishing an independent venture.
- Affordability
You can establish a business with less than 10 lakhs and not have to raise big loans or even burn savings.
- Scalability
These models begin with kiosks or small shops but have the potential to expand to many locations as long as they are effectively carried out.
Key Factors to Consider Before Investing
- Brand Recognition
Choose those brands that exist with a validated customer base and with a solid online/offline presence.
- ROI and Profit Margins
Get an insight into the break-even period and the average of monthly profits.
- Franchise Support
Ensure the brand offers marketing, training, and operational assistance.
- Location and Market Analysis
Even a powerful brand can fail at inappropriate places. Conduct your research of the market.
- Hidden Costs
Include costs of setup, rentals, equipment and operating overheads which can be excluded in the base investment.
Top Profitable Food Franchises Under ₹10 Lakhs in India (2025)
| Franchise Name | Investment (₹) | Format | ROI Period | Franchise Support |
|---|---|---|---|---|
| Ajay’s Cafe | 5–6 lakhs | Cafe/Kiosk | 10–14 months | Training, Supply Chain |
| ZORKO | 3–5 lakhs | Takeaway | 8–12 months | Branding, Equipment |
| SALADO | 4–6 lakhs | Salad Bar | 10–12 months | Menu & Vendor Support |
| One Bite | 3–4 lakhs | Fast Food | 9–12 months | Complete Setup Guide |
| Frozen Bottle | 6–8 lakhs | Dessert Cafe | 10–14 months | Design & Training |
| Tibbs Frankie | 4–6 lakhs | Kiosk | 6–10 months | Branding & Recipes |
| Momomia | 3–4 lakhs | Momos Outlet | 8–10 months | Low Royalty, Easy Ops |
| Giani’s | 7–9 lakhs | Ice Cream Parlor | 12–15 months | Seasonal Promotions |
| 69 Go Pizza | 5–7 lakhs | QSR Pizza | 10–13 months | Equipment & Training |
| Tea Time | 4–5 lakhs | Tea Kiosk | 5–8 months | Raw Material Supply |
Tips to Succeed With Low-Cost Food Franchises
- Location Strategy
Select areas with a lot of commuters such as colleges, malls, markets or tech parks.
- Leverage Digital Platforms
Put your outlet on Swiggy, Zomato and Google Business. Place geo targeted advertisements in Instagram and Facebook.
- Maintain Quality
Use standard recipes and ingredients provided by the franchisor to maintain consistency.
- Engage with the Franchisor
Keep communication on a frequent basis to have updates on new menus, promotional offers as well as support.
- Monitor Finances
Monitor spending, revenues and consumer behavior in a way that will be able to pinpoint areas of growth.
Benefits of Starting a Low-Cost Food Franchise
- Low Investment, High Return
This idea is suitable for new business, first-time entrepreneurs or small investors.
- Ready-Made Business Model
No need to build a brand or menu from scratch.
- Brand Recognition
Immediate trust from customers familiar with the brand.
- Training & Support
Majorities of the brands provide end-to-end services making it less strenuous to learn.
- Flexible Formats
Most of them use kiosks, shops on wheels or cloud kitchens to minimize rents and set up expenses.
- Growing Demand
Food consumption is a necessity—businesses built around this see consistent demand.
Challenges and How to Overcome Them
- High Competition
Be differentiated by the quality of the service, digital marketing, and customer relation.
- Operational Hurdles
Assemble a trustworthy workforce, eliminate procedures, and make the supply chains lean.
- Customer Acquisition
Launch campaigns, run deals and ask people to leave Google reviews to create traction.
- Fluctuating Costs
Be informed about the pricing of vendors and seek offers to buy in bulk or other vendors.
Conclusion
In India, it is quite possible to start a food franchise at a low cost of less than 10 lakhs and be a smart choice in 2025. These franchises are opening the doors to success of small businesses with an amalgamation of a strong brand power, low-entry cost and consumer demand on the increase. When you make the right choice and work smart, your small establishment would be a big success soon.